Dragon, Cuisine, and Dungeon

The scent of jianbing had barely faded when Liu Yao, an ordinary college student from Tianjin, was hurled into a world of swords and sorcery by a bizarre lab accident. Plagued by a mysterious soul ailment that would be fatal without divine intervention, he soon discovers that this world truly does have gods. In a fantastical land where dragons soar and magic runs rampant, Liu Yao finds that his greatest asset isn't arcane affinity or warrior physiques, but his solid culinary skills from an ancient food empire, a palate that understands the principle that "food is the people's heaven," and an unconscious, startling brilliance. This marks the start of a legendary journey propelled by a simple street crepe, and the newly arrived Liu Yao has no idea how many bizarre incidents he will stumble into. Facing the specter of death, he can only shrug and say, "Since it's come to this, let's eat first."