Chwisabyeong Jeonseori Doeda

Kang Sung-Jae is widely recognized as South Korea’s most prominent representative in the gritty world of scrap dealing. Accustomed to navigating the rough edges of the salvage industry, he has built his reputation through relentless hustle and an unyielding determination to survive in a demanding trade. However, his life takes an unexpected turn when circumstances present him with a remarkable opportunity that completely diverges from his usual line of work. Far removed from sorting metal and managing junkyards, Kang Sung-Jae finds himself thrust into the culinary arts with the unprecedented chance to become a legendary cook. This sudden shift forces him to trade his familiar tools for kitchen knives, challenging everything he knows about his own capabilities. As he steps into this entirely new arena, he must apply the same resilience and resourcefulness that made him a top-tier scrapper to master the art of cooking. His journey from the scrapyard to the kitchen promises to be a transformative tale of ambition, reinvention, and the pursuit of culinary greatness.