I Became the Chef of the Dragon King

Cheong Shim, affectionately known as Cheongi, makes the desperate decision to throw herself into the waters of Indangsu. Instead of meeting her end in the depths, she unexpectedly awakens inside the dungeon of a remarkably lazy dragon. Thrust into an unfamiliar and fantastical environment, she must quickly adapt to her strange new surroundings and find a way to survive alongside a powerful but unmotivated host. Rather than facing peril, Cheongi discovers that the dragon's lair is home to a variety of endearing monsters. To carve out her place in this bizarre world, she begins using her culinary talents to prepare delicious meals for both the lethargic dragon and its charming inhabitants. Her cooking quickly becomes the heart of the dungeon, transforming her sudden arrival into an opportunity rather than a tragedy. Through shared meals and daily interactions, Cheongi establishes a warm, symbiotic life among creatures she never imagined she would befriend. What began as a final plunge into the sea evolves into a delightful new chapter, where her skills bring comfort and joy to a lazy dragon and his cute companions, proving that even the most unexpected places can become a true home.