My Seafood Buffet, the Back Kitchen is Connected to the Deep Sea

Lin Zhou has inherited his grandfather's old shop, a small seafood buffet located at the end of an alley. With a price tag of $29.90 per person, the buffet seems like a humble affair, but the offerings are surprisingly extravagant, featuring luxurious seafood such as king crabs, bluefin tuna, and even exotic beach scenery with coconut trees. As the shop gains popularity, people start to flock to it, with some attempting to buy out the shop, others trying to reverse-engineer the supply chain, and influencers livestreaming themselves wasting food to garner attention. Amidst the chaos, Lin Zhou remains unfazed, relying on his trusty robot assistant, Old Chen, to handle the crowds and maintain order. Despite the shop's immense popularity, with hundreds of people queuing up every day and its name trending on social media, Lin Zhou remains committed to his simple goal of running the shop and preserving the tranquility of the sea that lies beyond the back kitchen. Every day, he closes up shop on time, wipes down the counters, and locks up, retreating to the peaceful world that exists behind the doors of his beloved seafood buffet.